Step 1

Brown pork and drain.

Step 2

Add onion and chicken broth (will not cover meat entirely).

Step 3

Simmer 1 hour, stirring often.

Step 4

Combine garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalapeno, cilantro, chili powder, and green Tabasco sauce.

Step 5

Simmer 1 hour, stirring often to avoid sticking.

Step 6

Add green enchilada sauce and stir. Simmer for 30 minutes.

Step 7

Add chopped green chilies and cook for 15 minutes.

Step 8

Add pureed green chilies, white beans and salt to taste.

Step 9

Serve with cheese, sour cream, chips and/or flour tortillas.