Pork Chile Verde
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(22)
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Prep Time: 25 minutes
Cook Time: 6 hours, 30 minutes
Total: 6 hours, 55 minutes
Servings: 8
Author : Taste of Home Editors
Ingredients
Export 10 ingredients for grocery delivery
Instructions
In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, water, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender. Serve with rice and tortillas.
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