Pork Chili Verde Salsa Verde
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Author: Lindsay L
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large dutch oven, saute the onion and garlic until onions are translucent.
Step 2
Add the remaining ingredients.
Step 3
Bring to a boil then reduce heat and let simmer for approximately 20 minutes.
Step 4
Serve topped with avocado and cheese if desired.
Step 5
Remove the papery skins from the tomatillos.
Step 6
Slice in half and roast at 425 for 10 min (or 4-5 min under the broiler).
Step 7
Combine the tomatillos, onion, water, cilantro and salt in a blender and blend until smooth.
Step 8
Makes approximately 13/4 cups