Step 1

In a large dutch oven, saute the onion and garlic until onions are translucent.

Step 2

Add the remaining ingredients.

Step 3

Bring to a boil then reduce heat and let simmer for approximately 20 minutes.

Step 4

Serve topped with avocado and cheese if desired.

Step 5

Remove the papery skins from the tomatillos.

Step 6

Slice in half and roast at 425 for 10 min (or 4-5 min under the broiler).

Step 7

Combine the tomatillos, onion, water, cilantro and salt in a blender and blend until smooth.

Step 8

Makes approximately 13/4 cups