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pork chili verde

www.southernliving.com
Your Recipes

Servings: 7

Cost: $5.17 /serving

Ingredients

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Instructions

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Step 1

Stir together first 3 ingredients and 2 1/2 tsp. salt in a large bowl; toss with pork. Sauté half of pork in 2 Tbsp. hot oil in a large skillet over medium-high heat 10 minutes or until browned. Transfer to a 7-qt. slow cooker. Repeat procedure with remaining oil and pork.

Step 2

Stir tomatillos, next 7 ingredients, and remaining 2 tsp. salt into pork mixture. Cover and cook on LOW 8 hours.

Step 3

Uncover and stir in cornmeal. Cover and cook on LOW 1 hour. Serve with Chipotle Cream.