My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! &mdash;Linda Temple, St. Joseph, Missouri

Pork Chili

pork,

vegetable oil

(28 ounce) diced tomatoes, undrained

(16 ounces) chili beans, undrained

(8 ounces) tomato sauce

salsa

onion

green pepper

chili powder

jalapeno pepper

garlic powder

cayenne powder

pepper

salt

I used this recipe as a guide for my own chili.  1 lb of al pastor marinated pork 6 roma tomatoes, peeled  6 tomatilloes  1 can of black beans,  undrained  1 can of pinto beans, undrained  1 medium yellow onion 4 cloves of garlic  1 jalepeno, seeds, veins and all Salt, pepper, ground cumin and cayenne to taste  I used a large skillet to cook the onions, peppers, garlic first, then added the pork.  I used the medium pot to deskin the tomatoes, then later used it to cook the chopped tomatoes, tomatilloes, beans.  As everything was close to being done, I poured the beans and tomatoes into the skillet, covered for 10-15 minutes to marry.  Thanks for writing, posting your recipe, helping me with mine!

This reciepe is so easy and so, so good. I've made it twice now with Cheese Enchildas and Pork Burrito's.

I'm not really a fan of pork in chili; however, I decided to give this a try. I was pleasantly surprised. The combination of pork with the spices and chili beans made a nice, zesty combination. One thing I did was to make my chunks a little smaller. I also add an additional can of spicy chili beans. Excellent.

I won a chili cook off with this recipe for pork chili. I call it my pulled pork chili , I left out a couple of items so I could call it my recipe. Instead of chunks I shredded the pork. Now I am going to put the recipe in our church ' s recipe book the ladies are making . Thanks so much for  great recipes .

I had whole jalepenos, so I finely chopped a whole one and threw that in there, and left out the cayenne pepper and the chili powder. Delicious! Husband LOVED it. Definitely will make again. It's spicy, but not so spicy that I can't get through a whole serving of it.

Decided to try this recipe because we had not tasted chili with pork before.  We ate it with cheese and cornbread muffins,   It tasted a lot better than we had expected.   We will be cooking it again.

Very disappointing.  Too much tomato.  I should have known better.

This is a fantastic recipe!  I make it all the time and people love it. It is not spicy just nicely flavored. If you like some heat turn it up with whatever chilies you like.

This had a kick but was way too sweet tasting.  No one in our family wants me to try this one again.....  Sorry about that!

pork chili

Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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