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pork chop and rice casserole recipe | cdkitchen.com
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Recipe Saved
Total: 120
Servings: 4
Cost: $3.29 /serving
Author : KarisKitchenShelley F-W
Ingredients
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Instructions
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Combine uncooked rice with soup. Add 3/4 soup can of water and mix. Pour mixture in casserole dish. Brown pork chops on both sides and place on top of rice mixture. Bake at 350 degrees F. for 1 hour.
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