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pork chop and rice casserole

4.5

(127)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 2 hours, 10 minutes

Total: 2 hours, 20 minutes

Servings: 4

Cost: $5.11 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.

Step 3

Bake in the preheated oven until tender, about 2 hours.

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