Instructions: Season pork chops liberally with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Brown pork chops on each side (do not cook through – just sear the chops on each side). Add soup and rice to a 13x9 baking dish then stir to combine. Arrange browned pork chops on top of rice in a single layer. Cover dish tightly with aluminum foil and bake at 375 degrees for one hour.