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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350F degrees.
Step 2
Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish.
Step 3
In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the casserole.
Step 4
Spread the creamy onion mixture over top of the pork chops and then sprinkle the remaining fried onions over the top.
Step 5
Cover the pan with foil and bake for 1 hour at 350F degrees. Remove the foil for the last 5 minutes of baking.
Step 6
Cool slightly before serving.