Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish.

Step 3

In a small saucepan over medium heat, melt the butter.

Step 4

Stir in the flour, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper until smooth.

Step 5

Add the broth and bring the mixture to a boil.

Step 6

Cook while stirring, until thickened, about 1 minute.

Step 7

Transfer the saucepan from the heat.

Step 8

In a large skillet, heat the oil.

Step 9

Add the pork chops and cook until browned on all sides, about 3 minutes per side.

Step 10

Season the pork with the salt and the pepper.

Step 11

Layer the potatoes and the onion in the prepared baking dish.

Step 12

Pour the broth mixture over the layers in the baking dish.

Step 13

Place the pork chops on top of the layers in the dish.

Step 14

Cover the baking dish and bake for 1 hour.

Step 15

Uncover and bake until the meat and potatoes are tender, and the pork reaches an internal temperature of at least 145 degrees F, about 30 minutes.

Step 16

Sprinkle with the paprika and the parsley.

Step 17

Serve.