Step 1

In a small bowl whisk all the ingredients except the pork chops.

Step 2

Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. Squeeze as much air out of bag as possible and seal.

Step 3

Marinate for at least 2 hours or overnight.

Step 4

Preheat grill or grill pan to medium heat. Place pork chops on grill or in pan. Discard remaining marinade.

Step 5

Grill over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Remove from grill.

Step 6

Let pork chops stand for 3-5 minutes before serving.