Your folders
Your folders

Export 7 ingredients for grocery delivery
Season the pork with salt and pepper. Place the flour in a wide dish and coat the pork chops. In a 12-inch skillet, heat the oil on medium-high. Add the pork and cook 5 min. per side, until browned. Transfer the browned pork chops to a plate. To skillet, add the broth and capers. Cook 5 min., stirring and scraping up any browned bits. Stir in the lemon. Return the pork to the skillet and spoon lemon over pork. Simmer 5 min., until pork is cooked through. To serve, garnish with parsley.
Your folders

260 viewsrecipecenter.giantfoodstores.com
Your folders

249 viewsfoodnetwork.com
4.9
(7)
30 minutes
Your folders

160 viewsallrecipes.com
4.4
(18)
30 minutes
Your folders

246 viewsallrecipes.com
4.6
(130)
2 hours
Your folders

483 viewsmrfood.com
4.0
(78)
1 hours, 10 minutes
Your folders

872 viewsitsmydish.com
15
Your folders

1443 viewsdinneratthezoo.com
5.0
(49)
1 minutes
Your folders
573 viewsdinneratthezoo.com
Your folders

663 viewsspendwithpennies.com
5.0
(5)
3 minutes
Your folders

366 viewscommandcooking.com
5.0
(1)
55 minutes
Your folders

206 viewsrecipesaver.com
5.0
(1)
55 minutes
Your folders

229 viewssavorynothings.com
4.9
(39)
Your folders

187 viewsthemom100.com
5.0
(2)
25 minutes
Your folders
74 viewssavorynothings.com
Your folders

210 viewstherecipecritic.com
5.0
(1)
Your folders

233 viewsrecipesaver.com
5.0
(1)
55 minutes
Your folders

218 viewscommandcooking.com
5.0
(1)
55 minutes
Your folders

258 viewsthewoodenskillet.com
5.0
(3)
Your folders

267 viewsomnivorescookbook.com
10 minutes