Pork Chop Piccata

Step 1

Season the pork chops with salt and pepper, then dredge in the flour until lightly coated on all sides.

Step 2

In a 12-inch nonstick skillet, heat the oil on medium-high. Add pork chops in a single layer and cook 4 min. per side, until cooked through. Meanwhile, microwave the spinach according to package directions until wilted. Transfer cooked pork chops to a serving platter.

Step 3

Add the chicken broth to the pan, stirring to scrape up any browned bits. Cook 2–3 min., until reduced. Stir in the lemon juice and capers.

Step 4

Serve pork chops over spinach, topped with pan sauce.