Pork Chop Piccata
recipecenter.giantfoodstores.com
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Total: 15
Servings: 4
Ingredients
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Instructions
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Step 1
Season the pork chops with salt and pepper, then dredge in the flour until lightly coated on all sides.
Step 2
In a 12-inch nonstick skillet, heat the oil on medium-high. Add pork chops in a single layer and cook 4 min. per side, until cooked through. Meanwhile, microwave the spinach according to package directions until wilted. Transfer cooked pork chops to a serving platter.
Step 3
Add the chicken broth to the pan, stirring to scrape up any browned bits. Cook 2–3 min., until reduced. Stir in the lemon juice and capers.
Step 4
Serve pork chops over spinach, topped with pan sauce.