Pork Chop Rice Bake

Name: Pork Chop Rice Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2-1/4 cups uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2-2/3 cups milk; 4 bone-in pork loin chops (1/2 inch thick); 1 envelope onion soup mix

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 4

Cost: $4.55 /serving

Author : Taste of Home

Ingredients

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2-1/4 cups uncooked instant rice1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2-2/3 cups milk4 bone-in pork loin chops (1/2 inch thick)1 envelope onion soup mix

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Instructions

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In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.