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pork chop seasoning (dry rub for pork, chicken, ribs, and more)
4.6
(118)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Cost: $6.04 /serving
Author : Becky Hardin - The Cookie Rookie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or overnight). Cook the meat as desired.
Step 2
Enjoy!
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