Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Heat the oil in a large non stick skillet.
Step 2
Add the onions, squash, bell pepper and saute for 3 minutes.
Step 3
In a large soup pot, place the meat with 2 cups of water. Bring to a boil then continue boiling for 5 minutes. Skim the foam.
Step 4
Add the roasted vegetables and potatoes and cover in water plus 2 more cups.
Step 5
Add bay leaves and bring to a boil.
Step 6
Turn the heat on low and simmer covered until the water is just above the ingredients, about 20 minutes.
Step 7
Add the tomatoes and the frozen vegetables and cook for 10 more minutes or until the tomatoes are soft.
Step 8
Add salt and pepper to taste.
Step 9
Incorporate the eggs slowly, continuously mixing with a whisk.
Step 10
Turn the heat off and add the herbs, then cover for 10 minutes.
Step 11
Serve hot or warm with sour cream, pickled chili peppers and lime juice.
Your folders
allrecipes.com
4.6
(130)
2 hours
Your folders
readyseteat.com
Your folders
happyhomeschoolnest.com
4.2
(10)
40 minutes
Your folders
foodnetwork.com
4.9
(7)
30 minutes
Your folders
delish.com
5.0
(1)
Your folders
mrfood.com
4.0
(78)
1 hours, 10 minutes
Your folders
itsmydish.com
15
Your folders
dinneratthezoo.com
5.0
(49)
1 minutes
Your folders
dinneratthezoo.com
Your folders
spendwithpennies.com
5.0
(5)
3 minutes
Your folders
commandcooking.com
5.0
(1)
55 minutes
Your folders
recipesaver.com
5.0
(1)
55 minutes
Your folders
savorynothings.com
4.9
(39)
Your folders
themom100.com
5.0
(2)
25 minutes
Your folders
savorynothings.com
Your folders
therecipecritic.com
5.0
(1)
Your folders
recipesaver.com
5.0
(1)
55 minutes
Your folders
commandcooking.com
5.0
(1)
55 minutes
Your folders
thewoodenskillet.com
5.0
(3)