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Export 15 ingredients for grocery delivery
Step 1
Heat the oil in a large non stick skillet.
Step 2
Add the onions, squash, bell pepper and saute for 3 minutes.
Step 3
In a large soup pot, place the meat with 2 cups of water. Bring to a boil then continue boiling for 5 minutes. Skim the foam.
Step 4
Add the roasted vegetables and potatoes and cover in water plus 2 more cups.
Step 5
Add bay leaves and bring to a boil.
Step 6
Turn the heat on low and simmer covered until the water is just above the ingredients, about 20 minutes.
Step 7
Add the tomatoes and the frozen vegetables and cook for 10 more minutes or until the tomatoes are soft.
Step 8
Add salt and pepper to taste.
Step 9
Incorporate the eggs slowly, continuously mixing with a whisk.
Step 10
Turn the heat off and add the herbs, then cover for 10 minutes.
Step 11
Serve hot or warm with sour cream, pickled chili peppers and lime juice.
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