Step 1

In a large bowl, combine pork chops, soy sauce, 5 cloves chopped garlic, juice of 1 lemon, and some ground black pepper. Mix it well. Marinate for at least 30 minutes.

Step 2

Heat 1 tablespoon of cooking oil in a pan. Fry the pork chops for around 2 ½ minutes per side. Remove from the pan and set aside.

Step 3

Heat the remaining oil. Sauté half of the onions and the remaining garlic.

Step 4

Add the pork chops once the onion softens. Continue to sauté for 2 minutes.

Step 5

Pour the remaining marinade and water into the pan. Let the liquid boil.

Step 6

Add Knorr Pork Cube. Cover the pan and. Adjust the heat to the lowest setting. Simmer for 45 to 60 minutes or until the pork chop becomes tender.

Step 7

Combine cornstarch with ¼ cup water. Stir until well blended and then pour the mixture into the pan.

Step 8

Add the remaining onions. Cover the pan and continue cooking for 3 minutes.

Step 9

Transfer to a serving plate. Serve with warm rice.

Step 10

Share and enjoy!