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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, combine pork chops, soy sauce, 5 cloves chopped garlic, juice of 1 lemon, and some ground black pepper. Mix it well. Marinate for at least 30 minutes.
Step 2
Heat 1 tablespoon of cooking oil in a pan. Fry the pork chops for around 2 ½ minutes per side. Remove from the pan and set aside.
Step 3
Heat the remaining oil. Sauté half of the onions and the remaining garlic.
Step 4
Add the pork chops once the onion softens. Continue to sauté for 2 minutes.
Step 5
Pour the remaining marinade and water into the pan. Let the liquid boil.
Step 6
Add Knorr Pork Cube. Cover the pan and. Adjust the heat to the lowest setting. Simmer for 45 to 60 minutes or until the pork chop becomes tender.
Step 7
Combine cornstarch with ¼ cup water. Stir until well blended and then pour the mixture into the pan.
Step 8
Add the remaining onions. Cover the pan and continue cooking for 3 minutes.
Step 9
Transfer to a serving plate. Serve with warm rice.
Step 10
Share and enjoy!
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