Step 1

Preheat oven to 350°F.

Step 2

Heat oil in skillet over medium heat.

Step 3

Season both sides of the pork chops with seasoned salt and pepper. Brown both sides of each pork chop, then remove from heat and set aside.

Step 4

In a large bowl, stir together the milk, sour cream, cream of mushroom soup, and one cup of cheese. Add defrosted hash browns and stir to coat.

Step 5

Spoon into a greased 9x13" pan. Arrange pork chops over the top of the potatoes. Cover with foil and bake for 40 minutes.

Step 6

Remove the foil and sprinkle french fried onions and remaining cheese over the top. Bake for 20 more minutes.

Step 7

Allow to rest for 10 minutes then serve.