Pork Chops and Scalloped Potatoes

Name: Pork Chops and Scalloped Potatoes
Prep time: 30 min
Cook time: 1 min
Total time: 2 min
Ingredients: 3 tablespoons butter, divided; 1 ½ teaspoons salt; ¼ teaspoon ground black pepper; 3 tablespoons all-purpose flour; 1 (14.5 ounce) can chicken broth; 6 pork chops; 6 cups thinly sliced potatoes; 1 dash paprika

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Prep Time: 30 minutes

Cook Time: 1 hours, 30 minutes

Total: 2 hours

Servings: 6

Cost: $5.60 /serving

Author : JAMON0126

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.

Step 3

In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.

Step 4

Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.