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In a small bowl, combine the salt, pepper, and paprika.
Lightly beat pork chops with a meat mallet and season pork chops on both sides.
Preheat oven to 340˚F.
In a large skillet, over med/high heat, heat 1 Tbsp oil and 1 Tbsp butter. Once hot, add pork chops. Cook pork chops 3-4 minutes per side, until crispy and browned.
Meanwhile, combine the butter, garlic, and fresh cilantro. Spread the butter mixture on top of the pork chops.
Close the lid on oven-safe skillet and bake 10-15 minutes, until meat is tender. Pour butter over pork chops and serve.
Garnish with fresh herbs, optional! Enjoy!