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Export 14 ingredients for grocery delivery
Step 1
FIRST STEP:In a bowl mix together the flour, salt, pepper, nutmeg, ginger, sage, thyme and cayenne pepper with the paprika and whisk well.
Step 3
SECOND STEP:In another bowl, beat the eggs and add water and stir together
Step 5
Dip each pork chop in the flour mixture and then into the egg mix, and once more into the flour mix.
Step 7
Press down to be sure the flour and spices adhere to the egg wash.
Step 9
Heat a skillet over medium heat with 2 tbsp of Canola Oil
Step 11
Fry the pork chops for 5 to 6 minutes per side
Step 13
Drain on a wire rack
Step 15
THIRD STEP:In a bowl combine the minced garlic, Olive Oil, honey, soy sauce and pepper
Step 17
Mix well to be assured that it is all blended
Step 19
FOURTH STEP:Once drained of excess grease, dip each pork chop into the Garlic and Honey sauce
Step 21
Place on a plate and serve with your favorite side dish.
Step 23
Enjoy!
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