Pork Chops with Glaze

Name: Pork Chops with Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup white vinegar; 1/4 cup orange juice; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon dried rosemary, crushed; 8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)

4.7

(13)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $3.47 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in bowl. Lightly grease the grill rack. , Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving.