Step 1

Preheat oven to 375.

Step 2

In a pan: brown the pork chops and season with salt and pepper on both sides as they cook.

Step 3

Pour the rice, soup mixture, orange juice and chicken broth together into a 9x13 glass baking dish. Stir it together.

Step 4

Place the pork chops on top of the rice and cover with tinfoil.

Step 5

Bake for 35-45 minutes covered with foil. When you take it out of the oven, the rice should be cooked and most of the liquid absorbed.