4.0
(393)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Season pork with salt and pepper; set aside.
Step 2
Combine the plums and onion in a medium bowl along with vinegar and fish sauce, if using. Season with salt and pepper and try a plum; they should be relatively tangy and salty. Add more vinegar or salt, if needed, and set aside.
Step 3
Heat oil in a large skillet over medium-high heat. Add pork chops and cook, without moving, until well browned on one side, 4 to 6 minutes. Flip chops and cook until well browned on the other side, another 3 to 5 minutes.
Step 4
Transfer pork chops to a cutting board to rest. Add plum and onion mixture to the skillet and remove from heat. Give everything a toss, just to deglaze the skillet and scrape up any of those browned bits, slightly wilting the onion and letting some of those plum juices run free.
Step 5
Slice pork chops to your desired thickness and transfer to a large serving platter. Scatter with plum mixture, top with mint and give everything a drizzle of olive oil before serving.
Your folders
bonappetit.com
4.7
(6)
Your folders
justonecookbook.com
4.7
(19)
Your folders
taste.com.au
5.0
(2)
45 minutes
Your folders
taste.com.au
4.0
(1)
210 minutes
Your folders
juliasalbum.com
Your folders
juliasalbum.com
4.4
(5)
40 minutes
Your folders
womensweeklyfood.com.au
195 minutes
Your folders
tasteofhome.com
4.0
(9)
3 hours
Your folders
tasteofhome.com
10 minutes
Your folders
blue-kitchen.com
Your folders
sipandfeast.com
5.0
(3)
30 minutes
Your folders
sipandfeast.com
Your folders
tasteofhome.com
4.7
(13)
10 minutes
Your folders
theseasonedmom.com
5.0
(5)
35 minutes
Your folders
cooking.nytimes.com
5.0
(668)
Your folders
saveur.com
Your folders
malaysianchinesekitchen.com
5.0
(1)
30 minutes
Your folders
cooking.nytimes.com
4.0
(101)
25 minutes
Your folders
hungryhealthyhappy.com
4.8
(16)
30 minutes