Pork Chops with Sofrito - Recipe Goldmine

Name: Pork Chops with Sofrito - Recipe Goldmine
Ingredients: 8 boneless pork loin chops, 1/2-inch thick; 2 tablespoons olive oil; 1 cup diced white onion; 1 cup red and green bell peppers; 2 garlic cloves, minced; 3 (8 ounce) cans Salsa de Tomate (La Preferida or Goya); 1 teaspoon chili powder

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Pork Chops with Sofrito - Recipe Goldmine

Ingredients

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8 boneless pork loin chops, 1/2-inch thick2 tablespoons olive oil1 cup diced white onion1 cup red and green bell peppers2 garlic cloves, minced3 (8 ounce) cans Salsa de Tomate (La Preferida or Goya)1 teaspoon chili powder

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Instructions

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Step 1

Heat olive oil in a large skillet over medium-high heat. Add pork loin chops and brown for 1 to 2 minutes on each side. Remove from pan and set aside.

Step 2

Reduce heat to medium. Add diced onions, peppers and garlic; cook 5 minutes until browned and softened, stirring occasionally.

Step 3

Add tomato sauce and chili powder, cook for 5 minutes; reduce heat to low.

Step 4

Return pork loin chops to pan. Simmer for 8 to10 minutes until chops are cooked through.

Step 5

Serve over yellow rice with pigeon peas.

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