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Export 8 ingredients for grocery delivery
Step 1
Preheat grill/smoker to 375°F.
Step 2
Butterfly pork tenderloin.
Step 3
Mix mushroom powder, onion powder, granulated garlic, and parsley. Sprinkle on tenderloin.
Step 4
Layer ham, then cheese on tenderloin.
Step 5
Roll tenderloin into a log.
Step 6
Create bacon weave on plastic wrap. Place tenderloin on weave, seam up. Wrap bacon around using plastic. Secure with toothpicks.
Step 7
Place on a wire rack in preheated grill.
Step 8
Cook until internal temperature is 145°F, bacon cooked.
Step 9
Rest 10-15 minutes before slicing and serving.
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