Step 1

Heat sesame oil in a large skillet over medium high heat.

Step 2

Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.

Step 3

Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.

Step 4

Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.

Step 5

Top with green onions and sesame seeds before serving.