If you are not concerned with keeping this paleo or Whole30 compliant, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.

Pork Egg Roll In A Bowl - Keto, Paleo, Whole30

sesame oil (get it here)

garlic,

onion, diced

green onions,

pork pork HERE)

ginger (get it here)

sea salt and black pepper,

Sriracha or garlic chili sauce,

bag coleslaw mix

Coconut Aminos

rice vinegar (get it here)

sesame seeds

Pork Egg Roll in a Bowl - keto, paleo, Whole30

Heat sesame oil in a large skillet over medium high heat.

Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.

Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.

Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.

Top with green onions and sesame seeds before serving.

@ Mollly - I entered this recipe into the Weight Watchers "Create a Recipe" app and if you substitute ground chicken breast for the ground pork (the way my daughter makes it), it is only 4 pts per serving.

First let me start by saying this was aaaammmaaazing!!  I however made the above mistake and was wondering why my calorie, and fat numbers were way off, now I know.....ooops next time I make it I will do it with ground pork.

Wow oh wow oh wow!! The flavors in this recipe were  amazing!! Recommended to me by a friend (with two VERY picky 4yos) and I literally want to make this every single night from now on. We’re not Keto so I used GF tamari, along with 1/2 head of thinly sliced cabbage (I already had on hand), about 8 small cremini mushrooms roughly chopped, two grated carrots (orange and purple for color) and one small  stalk of celery (because I’m trying to use it all up). Next time I make this — tomorrow?!? Lol!! — I’ll try serving it over riced cauliflower or as a lettuce wrap. I think I’d like to try it with ground turkey too. My two small boys and hubby ate it up!  Anyway, make this NOW, and double the recipe. Trust me!!

Thank you so much for this comment! I have a large clan too and I was looking through ALL these comments for someone who used their own shredded cabbage and who had a suggestion for making more without just doubling or tripling the entire recipe.

We made this today - it was awesome! Thanks for sharing!

I never eat the same thing twice and I ate this 4 times in one week. I am currently making it again the following week. After having weight loss surgery and a complete stomach removal eating has been the worst for me ! Honestly this has made my life. Total fan and I can’t wait to dive into the rest of your recipes!  If this one recipe makes me want to eat left overs I’d love to see what the others can do. It will be nice to eat like a normal person after 10 years.

This was awesome! We used ground  instead of pork, to make it leaner. I also waited some rides cauliflower to go with it. So yummy!

Great!  I substituted ground chicken for the pork.  I didn't have coleslaw mix so used a bunch of chopped cabbage and two grated carrots.  I used fresh ginger because I had some.  My kids don't do spicy, so I always leave that out and serve on the side for the adults, that worked well.  My family gobbled it up!  Will double next time.

Made this tonight,  it was WONDERFUL!  I added a couple eggs &amp; some carrots &amp; celery. Family loved it.  My daughter told me I finally made good Chinese!  Ha!  That's saying something!  I consider myself a fairly good cook but Chinese food is not something I've ever been able to make.. Ever!  Until this! Thanks so much for the recipe!

Oh my goodness! I was afraid this was going to be good, average/good because of all the hype. You know when the buzz about a movie is over the top, then you see it and you aren't exactly blown away. Well, this is ridiculously good! My kids loved it, I love it and I bet my husband will love it! Thank you!

After about the 100th time seeing this recipe on Kyndra's instagram stories/posts, I finally decided to give this one a try. I can't say how glad I am that I finally did it! This recipe is FULL of flavor! I know it's a hit when my fiance says, "so... is it hard to make?" it's safe to say this recipe is going to be in heavy rotation for the coming weeks. Thanks Kyndra!

Delicious !  Actually liked it a lot once it cooled down, &amp; even better as left-overs.  The spice/heat was just right for us.   I added a little sprinkle of Eden (brand) Ume Plum Vinegar for ZING.  Wow!  I can picture so many ways to modify this recipe, but I always like to make it to recipe specs the first time around.  I used soy sauce instead of aminos.  I cooked the cabbage so it still has a crunch to it.  This is a great recipe which I will be making many more times.  Plus it comes together quickly...yeah!  Thank you Kyndra for sharing your knowledge.  You are a light in the universe.

Absolutely Delicious. Made two days ago and am making it again for dinner tonight.

I  made your version of egg roll in a bowl tonight, and it was delicious! It was so quick and easy. I think the addition of the toasted sesame seeds us what really set it off. I've tried other similar recipes, but yours is the best, by far.

I  made your version of pork egg roll in a bowl tonight, and it was delicious! It was so quick and easy. I think the addition of the toasted sesame seeds and garlic chili sauce is what really set it off. I've tried other similar recipes, but yours is the best, by far. I'm looking forward to trying more of your recipes!

Delicious!  Thank you. Will be making many more times! I'm still confused about rice wine vinegar and rice wine. ????.

This is a staple at my house..  Even my PICKY husband has seconds.

I have read it is Inadvisable to use sesame oil at a high temperature --like in this recipe--because it can release carcinogens at a that high temp ?

I add it in at the end! It adds good flavor!

This recipe is AMAZING!!!  One of the best dinners I have ever made.  Thank you so much.

I make this recipe all the time and we absolutely love it!! Thank you so much for sharing :)

Oh my goodness!!!! THIS was SOOOOO good!!!!! Even my kids liked it a LOT!! Except my son who didn't even try because he is so durn picky! But I WILL be making this again on a regular basis. Wonder how it works with ground turkey or beef.

Chop up some peanuts and sprinkle them over the top! YUMMMMMMMMM!!! Thank you!

This is really good, but when I plug this into MyFitnessPal  this is what I get per serving  Cal: 413, Fat,  31, Protein 18,  Carbs 13g (8 Net).   4 Servings total.

This is amazeballs!!! I have high standards for critiquing recipes bc I LOVE to cook and this was incredible!! Will be added to the 5 stat list and made again and again. Little extra soy and Siracha for the win!

Made it tonight. My hubby must have liked it, he’s on his third bowl!

I like/love Oriental food, but if I try to eat fried rice, or something like that, I always end up throwing it up!   It just won’t go down and stay.  However...I have no problems with the Crab Rangoon or the insides of an egg roll, (except I’m not overly fond of the flavor of most).  OMG!  Just made this and it is scrumptious!!!!  I’m not even a ‘good’ cook anymore, either!!  I definitely will be making this again!!  Not only was I able to season it to my tastes, but it’s Keto!!!  Yes!!!

This was delicious!  The only change I made was to add a thumb-size piece of freshly grated ginger along with the onions.  I still added the ginger powder and all the other ingredients.  Thank you for sharing this easy, delicious recipe!  My steak and potatoes loving husband enjoyed it as well.

Love this recipe! Do you think that this could be frozen for a few days/weeks and be okay to consume? I work on the road and travel 3-4 days a week. Freezing my portions seems like it could be the best way to maintain Keto WOE through that.

I have made this numerous times...with my own special tweaks. Can you tell me what a serving size is in your recipe? Is it one or two cups? I have a group that I'm teaching. Thanks for posting the yumminess!

I’m not low carb or paleo but I’ve wanted to try this recipe for awhile and it did not disappoint! I couldn’t believe how quickly it all comes together. It’s delicious. Next time I want to try it with ground chicken.

I love this recipe and so does my picky husband! This is a weekly staple meal for us!!

Love this recipe!  It's a staple in our lc home.

So easy to make. My whole family lives it. Whenever I make it, I have to make a double batch!

Love this recipe! It's on our regular dinner rotation. I'm going to fill some lettuce wraps with it tonight!

This was soooo good  and so quick to whip up. I used soy sauce instead of aminos  and it was great. Also, I used half ground pork, half lean beef  because I had it in the freezer from another recipe. Worked perfectly! Great low carb  dish.

My husband and I love this recipe!  My only regret is that I’m on Weight Watchers and can’t figure out how to do the points with this. Still eating it but have to just fudge the points.

Thank you!! I've tried like 6 new recipes lately that were horrible...I was going to cry if this wasn't amazing. Happy to report it was gobbled up by adults and kids!! 8yr old asked me to make it less spicy next time, and hubby told me it's a winner! My tummy and heart are happy!

I just made this with pork country sausage and it was great.  I added peanuts &amp; bean sprouts for more vegetables.  Loved it and my kids ate it with rice.  Next time I will make a double batch for leftovers.  Great recipe &amp; can't wait for the next book.

Holy crap this is good! I could eat this all day! Thank you so much for the recipe! I loved it so much I immediately ordered your cookbook. Hoping the rest of your recipes are just as good! I tend to get bored with keto sometimes, but recipes like this that burst with flavor make it easier! Plus it’s a one pot, quick dinner. I’ll be making this regularly!!

Definitely a keeper - my wife and I both loved it! I used regular soy sauce in place of the coconut aminos, but unfortunately used more sriracha than was called for and it ended up too spicy (but still good). Next time, and there will definitely be a next time for this dish, I’ll use less sriracha or maybe try it with chili-garlic sauce instead.

Loved this recipe... only had Frank's Hot Sauce (powdered) so used it.. it has no carbs.  However, on Sparkpeople site my Net Carbs are much higher than you say.. at 9.6 for 1 serving (only change I can see is I used soy sauce)  so not as happy about the recipe Carb as I first was.

Favorite recipe ever! I never get tired of Egg Roll in a Bowl. I also like to mix my garlic chili sauce with a little mayo for some extra creaminess on top!

This is great! And fast. And with only 297 calories you can’t beat it. 
I love it. When I am running late and starving this is so quick and easy and satisfying.

Quick and easy! Love it and kids do too.  I've made this a few times. I don't have Siracha sauce so I've substituted Green Pepper Cholulu which is probably much milder but still tastes great. I've also tried both Coconut Aminos and soy sauce. Coconut Aminos tastes similar to soy sauce but is expensive.  So if not allergic or on a special diet, soy sauce is my choice.

Exactly like a egg roll.  Like the spice and the sour taste all at the same time.Yum.  Quick and easy for a weeknight dinner. Very filling too.

I love this recipe!  Made it both with pork and turkey and it's so good both ways!  Thanks!

This was AMAZING!!! Abd surprisingly the leftovers were just as good. Thank you!

I made this a couple times, and the second time used a broccoli slaw mix and some red cabbage in place of the green cabbage. It turned out really good! 

I highly recommend sliding an over-easy fried egg on top and eating a bowl for breakfast. :)

Love this crack!  I use it as is for dinners and when I need to bring an appetizer, I chill it, slice up some jicama as a wrap and skewer them.  Served with a Thai peanut sauce.  Fabulous!  Thanks so much.

Absolutely love this dish, I made it at least once a week 😃 I’ve been leaving out the 1/2 cup onion, my husband and I like the green onion instead..by leaving the onion out how many carbs does that cut? Thank you in advance 😄

I made this last night and really enjoyed it!  Like many others I need to make it more often!

This recipe is soooo good...and simple!!  My husband and I love it.  I made it exactly as written the first time and we fell in love with it.  The second and third time I made it (within a week of each other) I used 1-1/2 tbsp garlic chili sauce instead of sriracha and I added about 2 teaspoons of Chinese 5 spice which just added to the flavour.  Thank you so much for this, and all of your other recipes.

I compete as a powerlifter, and getting the right of macros while keeping food tasty is really important to me. This is one of my go to favourites in and out of competition season, and my whole family loves it which is great because no one has time make 2 different dinners. Leftovers keep really well too.
Since I'm not strict keto I use soy sauce, I also like my food the spicy side I use extra sriracha. Turns out great every time.

Absolutely delicious!!!  My kids ate seconds and thirds!!!  We will be making this dish again!  Thank you!!!

This recipe is in constant rotation at our house.  .It's easy to make and to customize. I always add waaay more Sriracha!!!

This recipe sounded really good and it is! I will definitely be adding this one to my dinner rotation. Leftovers reheat well too.

I've tried other "egg roll in a bowl" recipes and this is by far THE BEST! My 8 year old had seconds.

So good!! I’ve been hesitant to make this because I’m not a huge fan of cabbage or coleslaw mix, but it’s actually a pretty subtle flavor in this dish! I didn’t have sriracha, so I added a punch of cayenne instead. Definitely making this again!! Thanks for the great recipe!

Greetings again from Costa Rica!  I’ve been eyeing this recipe for a while and finally decided to make it when I found ground pork at the local grocery store.  A pretty inexpensive meat here.  I felt like the base recipe needed more veggies and spice.  I added some sliced mushrooms, sliced red bell pepper, celery, sliced fresh ginger, and topped with some bean sprouts for extra crunch (not sure if they are Keto).  Hubby likes everything super hot so added extra Siracha ( my lips are on fire!).  It was really tasty,spicy, and good!  Cut all the veggies ahead of time so it was quick prep and easy clean up.  Added some Emeril Essence because we do t have many Chinese spices here, and it needed a bit more flavoring.  I will definitely keep this in the rotation.  It is easy to customize to your taste buds, and also throw in whatever extra veggies are in the fridge.  Hubby has lost 28 lbs in Keto, and I use lots of your fabulous recipes.  Thank you!

This is our favorite!  We have this once a week and when we have guests with “food grievances “. Not only does it satisfy  their requirements, they ask for the recipe!  I added water chestnuts for some crunch. Nice addition.

This is DELICIOUS!! Super easy, quick and filling meal. Great way to satisfy the Asian craving without the added sugar and rice. Family loved it too!! Thank you!

I’ve made this twice with ground pork. First time with coleslaw mix and second time with broccoli slaw. This is addictive. So yummy and easy. I add canned water chestnuts, sliced. I could eat this every day. One of my favorite dishes! Many thanks.

This has become my go to a Keto recipe. I often add zucchini, mushrooms, or peppers.......delicious. 
,

My husband requested that we make this weekly.  It was SO good.  I have tried several egg roll in a bowl recipes and this exceeds anything we've tried previously.  Thanks for a great recipe!

This was quick and easy to make. It was savory and absolutely delicious! We’re not following any specific diet so I served it with some steamed brown rice to make a nice addition.

I LOVE this recipe!  I especially love it with fried eggs on top!  As good as takeout from my favorite Chinese restaurant!  I  really like how you make your recipes easy to make, even for kitchen klutzes like me.  :)

So great! I did it and my family love it much! Thank you for sharing it.

I have made this dozens of times. I am so addicted to this . I know why they call it "crack" slaw.  The flavors are on point. Thank you so much for the recipe.

Loved it!   Used a bit of roasted hatch  Chile since I was aghast to find out we ran out of Sriracha!   Also added a few basil leaves.   Totally delicious!   Thank you!

I have made this many times. When I want flavor and ease this is what I make. I even have a favorite plate I serve it on.  Thank you for sharing your recipes!

I did this today and my oh my it was delicious!!!! I substituted the meat with ground turkey. Def need to double up the cabbage, i know for next time! But it was DELICIOUS!

One of my favorite recipes of all time! I’ve made it with garlic chili sauce and with sriracha and I prefer the garlic chili sauce but both are delicious. I make this at least once a month for lunch meal prep for the week.

pork egg roll in a bowl - keto, paleo, whole30

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Kyndra D. Holley

Ingredients

Instructions

Top Similar Recipes from Across the Web