Pork fillet with apple sauce

Name: Pork fillet with apple sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1/3 cup (80ml) white wine; 1/3 cup (80ml) Massel chicken style liquid stock; 2 tbsp Craisins* (sweetened dried cranberries); 1 tbsp olive oil; 350g pork fillet, cut into 1cm-thick slices; 1 large Granny Smith apple, peeled, cored, thickly sliced; 2 tsp finely shredded sage leaves; 100g thin green beans, steamed

4.2

(14)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 2

Cost: $19.99 /serving

Author : Chrissy Freer

dinner party quick autumn

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup (80 milliliters) white wine1/3 cup (80 milliliters) Massel chicken style liquid stock2 tbsp Craisins* (sweetened dried cranberries)1 tbsp olive oil350 grams pork fillet, cut into 1cm-thick slices1 large Granny Smith apple, peeled, cored, thickly sliced2 tsp finely shredded sage leaves100 grams thin green beans, steamed

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place wine, stock and Craisins in a small jug and set aside.

Step 2

Heat oil in a large frypan over high heat, add pork and cook for 1-2 minutes on one side. Turn meat, add apple and cook for a further 1-2 minutes until apple begins to caramelise.

Step 3

Pour in wine mixture and bubble for 1-2 minutes until slightly reduced. Add sage and season with salt and pepper. Place beans on plates, top with pork and apple and drizzle with sauce.

Top similar recipes

Curated for you