Step 1

Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).

Step 2

Add the vegetable oil onto the griddle and use your spatula to spread it around. Place the diced pork on the grill on top of the vegetable oil and sauté (tossing occasionally) until the pork is cooked through (4-6 minutes). Push the pork to a cooler side of the grill.

Step 3

Then add in the peas and carrots mix. Sauté the vegetables for 3-5 minutes until the vegetables are soft.

Step 4

Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.

Step 5

Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.

Step 6

Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.

Step 7

Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.

Step 8

Then mix together the pork, veggies, eggs and rice.

Step 9

Serve immediately while warm and enjoy!