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Export 3 ingredients for grocery delivery
Step 1
Scrape all the drippings out of the roasting pan into a medium sized saucepan, making sure to scrape the bottom of the pan to get all the brown bits off.
Step 2
Add in the chicken broth.
Step 3
Bring to a boil in the saucepan.
Step 4
Simmer for 4-5 minutes, cooling some in a small bow to taste-test. If desired, add more chicken broth at this point.
Step 5
Simmer until the gravy reaches the desired strength of flavor. Salt and pepper to taste.
Step 6
Whisk the cornstarch into the water, then whisk into the gravy, slowly, only adding enough until it reaches your desired thickness.
Step 7
Remove from the heat and serve in a gravy boat.
Step 8
Tips: make a strong chicken broth from cubes or powdered stock to really infuse the flavor.
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