Pork Gravy

Name: Pork Gravy
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1/2 cup pork drippings from pork tenderloin, or pork roast; 2 tablespoons salted butter; 2 tablespoon all purpose flour; 1/2 cup chicken stock + additional few tablespoons if needed; Salt and pepper to taste ( I used, 1/2 teaspoon salt and 1/4 teaspoon black pepper)

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 1

Author : Tara Smithson

pork gravy pork roast gravy

Ingredients

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1/2 cup pork drippings from pork tenderloin, or pork roast2 tablespoons salted butter2 tablespoon all purpose flour1/2 cup chicken stock + additional few tablespoons if neededSalt and pepper to taste (I used, 1/2 teaspoon salt and 1/4 teaspoon black pepper)

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Instructions

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Step 1

Melt butter in a large skillet on the stovetop over medium low heat. Sprinkle in the flour and stir together until combined. Continue to cook and stir for 2 to 3 minutes.

Step 2

Slowly pour in the pork drippings and stir to combine.

Step 3

Pour in chicken stock and stir. Turn heat down to low and cook for a few minutes, stirring frequently. Season with salt and pepper.

Step 4

Serve the gravy hot and enjoy!