Step 1

In a pan add oil then sauté garlic and onions.

Step 2

Add pork pieces then brown them on all sides, cooking roughly around 5 minutes.

Step 3

Add tomato puree, beef stock, sweet basil and oregano, bring to a boil then simmer for 35-40 minutes in low heat.

Step 4

Add red capsicum, yellow capsicum and green peas then cook for 2-3 minutes.

Step 5

Season with fish sauce and freshly ground black pepper. Serve with freshly cooked steamed rice.