Step 1

Heat the oil in a cooking pot. Fry each side of the pork belly for 2 minutes.

Step 2

Pour-in the soy sauce, pineapple juice, and half of the pineapple chunks.

Step 3

Add the garlic and whole peppercorn. Cover and let it boil.

Step 4

Reduce the heat to a simmer. Continue cooking until the pork tenderizes. Note: This should take around 60 minutes. You can add water as needed.

Step 5

Add the remaining pineapple chunks and brown sugar. Season with salt as needed. Cook for 2 minutes.

Step 6

Serve warm with rice. Share and enjoy!