Pork Hash

Step 1

First, make the filling! Mix pork, shrimp, egg, water chestnuts, green onions, garlic cornstarch, soy sauce, oyster sauce, sesame oil, and white pepper together in a mixing bowl.

Step 2

Now assemble the pork hash. Place a small spoonful of the filling in the center of dumpling skin. Fold the edges up and wrap around the filling, making sure to keep the top open/exposed. Repeat this step until you've used up all the filling.

Step 3

Steam for 20 minutes.

Step 4

To eat: dip the pork hash in a soy sauce...or as we usually do in Hawaii, a mixture of soy sauce and hot mustard. Eat hot and enjoy ^_^