5.0
(32)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
Step 2
Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.
Your folders

976 viewshot-thai-kitchen.com
Your folders

285 viewshot-thai-kitchen.com
4.9
(27)
Your folders

260 viewshot-thai-kitchen.com
5.0
(11)
10 minutes
Your folders

322 viewshungryinthailand.com
10 minutes
Your folders

258 viewshot-thai-kitchen.com
10 minutes
Your folders
83 viewshot-thai-kitchen.com
Your folders

330 viewskwokspots.com
15 minutes
Your folders
62 viewskwokspots.com
Your folders

204 viewstasteasianfood.com
5.0
(3)
10 minutes
Your folders

382 viewsasiaflavor.com
4.5
(8)
5 minutes
Your folders

90 viewshungryinthailand.com
5.0
(20)
10 minutes
Your folders
371 viewsamericastestkitchen.com
4.9
(13)
Your folders

193 viewswikisizzle.com
15 minutes
Your folders

676 viewscookingwithteamj.com
5.0
(3)
10 minutes
Your folders

345 viewsthatspicychick.com
5.0
(4)
10 minutes
Your folders

445 viewsmarionskitchen.com
Your folders

452 viewsrachelcooksthai.com
4.5
(4)
10 minutes
Your folders

816 viewspfchangshomemenu.com
5.0
(224)
Your folders

329 viewsrecipes.instantpot.com
5.0
(14)
17 minutes