5.0
(2)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Slice the pork jowl meat into pieces of around an inch each.
Step 2
Heat the oil in a cast iron pan.
Step 3
Sauté the bacon, then the onion for a few minutes.
Step 4
Add paprika powder, pork jowl, marjoram and fresh thyme sprigs.
Step 5
Let the pork jowl brown for a few minute while stirring.
Step 6
Add your favorite red wine.
Step 7
Add about 17 oz of water, it should almost cover. Cook on medium heat with the lid on.
Step 8
In the meantime, chop the carrots into small cubes and add into the stew.
Step 9
After 40 minutes is up, check that meat is soft enough before adding the mushrooms.
Step 10
Add a bit of water if required. Cook for another 15 minutes.
Step 11
Check that the pork jowl are tender. Add the tapioca flour and stir well.
Step 12
Adjust the consistency of the gravy with water as necessary.
Step 13
Season with salt and pepper and cook for another couple of minutes.
Step 14
Serve and enjoy!
Your folders
oursaltykitchen.com
4.9
(9)
245 minutes
Your folders
bigoven.com
30 minutes
Your folders
bigoven.com
15 minutes
Your folders
midwestniceblog.com
5.0
(2)
210 minutes
Your folders
foxandbriar.com
5.0
(22)
180 minutes
Your folders
foxandbriar.com
Your folders
cooking.nytimes.com
4.0
(89)
Your folders
bushcooking.com
15 minutes
Your folders
eatingwell.com
Your folders
eatthis.com
3.1
(88)
4 hours, 10 minutes
Your folders
olivemagazine.com
Your folders
insidetherustickitchen.com
5.0
(5)
180 minutes
Your folders
bonappetit.com
4.3
(15)
Your folders
epicurious.com
4.2
(4)
Your folders
thyroidrefresh.com
5.0
(5)
80 minutes
Your folders
bhg.com
3.0
(1)
Your folders
threemanycooks.com
Your folders
bigoven.com
15 minutes
Your folders
bigoven.com
30 minutes