Pork larb with rice noodles

www.womensweeklyfood.com.au
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Pork larb with rice noodles

Ingredients

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Instructions

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Step 1

Cook rice noodles in a medium saucepan of boiling water for 2 minutes or until tender; drain.

Step 2

Meanwhile, heat oil in a large frying pan or wok over high heat; stir-fry pork until browned. Add lemon grass and garlic, stir-fry for 1 minute or until fragrant. Add combined water and sugar, stir-fry for 1 minute. Remove from heat, stir in lime juice, fish sauce and green onion.

Step 3

Serve pork mixture on rice noodles and serve with fresh coriander, crispy chilli oil and lime wedges.Mince mixture suitable to freeze.

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