Pork & lemon grass larb

4.8

(7)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $7.36 /serving

Pork & lemon grass larb

Ingredients

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Instructions

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Step 1

Whisk together the kecap manis, lime juice, fish sauce, sugar and sambal oelek in a small jug.

Step 2

Heat the oil in a wok or large frying pan over high heat until just smoking. Add the mince and stir-fry for 5 minutes or until the mince changes colour. Add the lemon grass and stir-fry for 1-2 minutes or until aromatic.

Step 3

Add the kecap manis mixture to the wok and stir-fry for 3-4 minutes or until heated through.Divide the lettuce leaves among serving dishes. Spoon the mince mixture evenly among the lettuce leaves. Top with the mint and bean sprouts to serve.

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