Pork Lettuce Wraps

Name: Pork Lettuce Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ pounds ground pork; 1 small-medium zucchini (diced); 1 8-ounce can water chestnuts (drained and roughly chopped); ½ white or yellow onion (diced); ½ cup shredded carrots; 2 tablespoons sesame oil; ⅓ cup soy sauce (I used low sodium); ¼ cup hoisin sauce; 1 tablespoon fish sauce (optional but HIGHLY recommended); 1 tablespoon minced garlic; 1 tablespoon lemongrass paste (optional but HIGHLY recommended); 2 teaspoons ginger paste (OR ½ teaspoon ground ginger); 2 teaspoons sriracha sauce; ¼ teaspoon crushed red pepper flakes (optional, leave out for mild); chopped green onions (for garnish); 1 head iceberg lettuce (for serving (butter lettuce or romaine will also work))

4.9

(13)

www.lecremedelacrumb.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $12.29 /serving

Author : Tiffany

asian pork recipe lettuce wraps recipe

Instructions

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Step 1

Whisk together soy sauce, hoisin sauce, fish sauce, garlic, lemongrass, ginger, sriracha, and red pepper flakes. Set aside.

Step 2

Drizzle oil into a large skillet over medium-high heat.

Step 3

Add pork and brown, breaking apart with a spoon or spatula as it cooks, for about 5 minutes.

Step 4

Add zucchini, water chestnuts, onions, and carrots. Sauté about 5-7 minutes until veggies are tender.

Step 5

Stir in sauce. Reduce heat to medium-low. Simmer for 5-10 minutes.

Step 6

Serve in lettuce cups and garnish with green onions if desired.

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