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Export 15 ingredients for grocery delivery
Step 1
Whisk together soy sauce, hoisin sauce, fish sauce, garlic, lemongrass, ginger, sriracha, and red pepper flakes. Set aside.
Step 2
Drizzle oil into a large skillet over medium-high heat.
Step 3
Add pork and brown, breaking apart with a spoon or spatula as it cooks, for about 5 minutes.
Step 4
Add zucchini, water chestnuts, onions, and carrots. Sauté about 5-7 minutes until veggies are tender.
Step 5
Stir in sauce. Reduce heat to medium-low. Simmer for 5-10 minutes.
Step 6
Serve in lettuce cups and garnish with green onions if desired.
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