Step 1

Preheat the oven to 400° and have ready a roasting pan lined with aluminum foil (optional) and fitted with a rack.

Step 2

Pat the pork loin dry with a paper towel. Drizzle with canola oil and rub all over. Sprinkle with the seasoning and rub to adhere.

Step 3

Place pork loin fat side up on the roasting rack and bake for 1 hour and 10 minutes, or until the internal temperature registers between 145-160°. Once desired temperature has been reached, pull from the oven and allow to rest 10-15 minutes.