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Prep Time: 5 minutes
Cook Time: 70 minutes
Total: 75 minutes
Servings: 8
Author : Kelly Anthony
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 400° and have ready a roasting pan lined with aluminum foil (optional) and fitted with a rack.
Step 2
Pat the pork loin dry with a paper towel. Drizzle with canola oil and rub all over. Sprinkle with the seasoning and rub to adhere.
Step 3
Place pork loin fat side up on the roasting rack and bake for 1 hour and 10 minutes, or until the internal temperature registers between 145-160°. Once desired temperature has been reached, pull from the oven and allow to rest 10-15 minutes.
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