Pork Loin Roast with Apple Cranberry and Walnut Stuffing

Step 1

In a large bowl, make the stuffing by stirring together the diced apples, chopped walnuts, cranberries, bread crumbs, melted butter and thyme. Set aside.

Step 2

Butterfly the pork loin by following the pictures and instructions above.

Step 3

Spread the stuffing across the butterflied pork loin, leaving about 1/2 inch edge on all sides. Roll up the pork loin and tie it up using kitchen string (refer to the pictures above to see how to roll up a stuffed pork loin).

Step 4

Place in the fridge until ready to cook.

Step 5

Preheat oven to 350F.

Step 6

Place stuffed pork loin on a roasting pan or baking sheet with a rack. Sprinkle with a little bit of salt and fresh ground pepper.

Step 7

Cook in the oven for about 1 hour 15 minutes. The internal temperature of the pork should be 145-150F.

Step 8

Remove from the oven and let rest for 10-15 minutes.

Step 9

Slice and serve.