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Export 9 ingredients for grocery delivery
Step 1
Place pork loin in a bowl or large container and season with a mixture of garlic powder, 1 1/2 tsp of the salt and pepper. Rub onto all sides. Cover and place in refrigerator for 30 minutes (or longer if you wish).
Step 2
Preheat oven to 425℉ and take the pork out of the refrigerator.
Step 3
Slice apples and onions and chop garlic.
Step 4
Season with the brown sugar, oil, the remaining 1/2 tsp salt and cinnamon. Toss apple slices to coat.
Step 5
Place a layer of apples and onions at the bottom of a roasting pan or a 9x13 baking dish. Add a sprig or two of fresh rosemary if you like.
Step 6
Transfer the pork loin to the roasting pan and place on on top of the apples. Add the remaining apples mixture around it. Add about 1 tbsp soften butter to top of pork loin and break up remaining butter into pieces and put on top of apples.
Step 7
Roast at current high heat setting for 15 minutes.
Step 8
Reduce heat to 350℉ and continue to bake for about 60-70 minutes. When internal temperature hits 135-140 degrees you are ready for next step.*
Step 9
Take out of oven and stir/toss apple and onion. Turn heat up to 450℉ and roast for 8-10 more minutes. You are looking for a final internal temperature of 145 degrees.
Step 10
Allow the loin to rest for 10 minutes. Then it is time to slice pork and serve along with a nice scoop of the golden brown apples and onions.
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