Step 1

Season roast with salt and pepper.

Step 2

Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.

Step 3

Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.

Step 4

Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.

Step 5

When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.

Step 6

Bring back to full pressure for 5 minutes and again use the quick release method.

Step 7

Slice and serve with sauce. Enjoy!