Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Tip the mince into a bowl with the soy, cornflour, five-spice, chopped water chestnuts and some black pepper. Work everything together, then shape into 12 meatballs.
Step 2
Pour the stock into a wide, deep pan and stir in the hoisin and ginger. Add the meatballs, then cover and poach for 5 mins. Drop in the carrots, Chinese leaves, beansprouts, spring onions and sliced chestnuts, then put on the lid and simmer for 5 mins. Ladle into bowls, then serve scattered with spring onion tops.
Your folders
bbcgoodfood.com
30 minutes
Your folders
damndelicious.net
4.9
(17)
15 minutes
Your folders
bonappetit.com
4.1
(23)
Your folders
smittenkitchen.com
Your folders
myjewishlearning.com
45 minutes
Your folders
tasteofhome.com
3.0
(2)
10 minutes
Your folders
tasteofhome.com
3.0
(2)
10 minutes
Your folders
tasteofhome.com
4.9
(10)
15 minutes
Your folders
tasteofhome.com
5.0
(13)
15 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
bonappetit.com
Your folders
gousto.co.uk
4.5
(1.3k)
Your folders
seriouseats.com
4.5
(2)
Your folders
pinchandswirl.com
4.9
(7)
1060 minutes
Your folders
themodernproper.com
15 minutes
Your folders
bonappetit.com
5.0
(4)
Your folders
slimmingeats.com
4.4
(85)
12 minutes
Your folders
taste.com.au
4.7
(13)
25 minutes
Your folders
onecleverchef.com
5.0
(4)
15 minutes