Step 1

Heat oven to 190ºC.

Step 2

With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape soft mixture into 3/4 -inch balls.

Step 3

Arrange closely together in single layer on ungreased shallow baking pan. Bake for 20-30 minutes.

Step 4

Remove from pan, and serve immediately with a dipping sauce. Use toothpicks to skewer meatballs to dip.

Step 5

Or remove from pan, cool, cover and freeze or refrigerate.