4.1
(26)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls., Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere., In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm., In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.
Your folders
rachelcooks.com
4.2
(17)
25 minutes
Your folders
rachelcooks.com
4.3
(36)
25 minutes
Your folders
myrecipes.com
11 minutes
Your folders
foodnetwork.com
4.7
(54)
12 minutes
Your folders
simplyrecipes.com
Your folders
eatingwell.com
5.0
(1)
Your folders
tasteofhome.com
4.9
(11)
15 minutes
Your folders
norinesnest.com
4.6
(13)
30 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
tasteofhome.com
5.0
(11)
20 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
reciperunner.com
4.3
(128)
15 minutes
Your folders
diethood.com
5.0
(22)
20 minutes
Your folders
theendlessmeal.com
4.9
(69)
15 minutes
Your folders
tasteofhome.com
4.9
(11)
10 minutes
Your folders
copymethat.com
Your folders
tasteofhome.com
5.0
(10)
15 minutes
Your folders
tasteofhome.com
4.8
(13)
15 minutes
Your folders
lovepork.co.uk
15 minutes