Pork Noodle Soup

Name: Pork Noodle Soup
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 tablespoons salted butter ((OK to reduce this amount if desired)); 1 large carrot (peeled and sliced very thin); 2 stalks celery (finely chopped); 2 tablespoons onion (finely diced); 1/4 teaspoon ground sage; 1/4 teaspoon ground thyme; 2 cups reduced-sodium chicken or vegetable broth; 1 cup water; 1 1/2 cups uncooked bite-sized pasta ((about 4 ounces)); 1 cup Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin (cooked and chopped into small pieces); 1/2 cup half and half; salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2

Author : Andi Gleeson

Step 1

In a medium stock pot, melt butter over medium-high heat. Add carrot, celery, onion, sage, and thyme. Saute in butter for 3-5 minutes until vegetables are starting to get tender.

Step 2

Pour in broth and water, and bring to a boil. Add uncooked pasta and pork. Lightly boil, stirring occasionally, for the amount of time directed on the pasta package.

Step 3

Stir in half and half, and return to a simmer. Add salt and pepper to taste, and serve!

Pork Noodle Soup

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2

Author : Andi Gleeson

Ingredients

Instructions

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