Step 1

In a medium stock pot, melt butter over medium-high heat. Add carrot, celery, onion, sage, and thyme. Saute in butter for 3-5 minutes until vegetables are starting to get tender.

Step 2

Pour in broth and water, and bring to a boil. Add uncooked pasta and pork. Lightly boil, stirring occasionally, for the amount of time directed on the pasta package.

Step 3

Stir in half and half, and return to a simmer. Add salt and pepper to taste, and serve!