Pork & Pineapple Stir-Fry

Name: Pork & Pineapple Stir-Fry
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 1 clove garlic, crushed; ½ pound boneless pork loin, cut into strips; ½ fresh pineapple - peeled, cored and cubed; 1 fresh red chile pepper, seeded and chopped; 1 cup trimmed snow peas; ¼ cup plum sauce

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 4

Author : BRADTHERESA

Ingredients

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Instructions

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Step 1

Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.

Step 2

Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.

Step 3

In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.