Step 1

Preheat oven to 400 F.

Step 2

Melt butter in a large saucepan or pot on medium heat.

Step 3

Add flour and whisk constantly to make a white roux.

Step 4

Add vegetable broth and continue whisking for 2-3 minutes until smooth and thick.

Step 5

Add cream and stir to combine.

Step 6

Add salt and pepper to taste.

Step 7

Stir in pork tenderloin strips and vegetables.

Step 8

Cook for five minutes - the pork should be only partially cooked at this point.

Step 9

Divide the mixture evenly between four ramekins and top with a little extra pepper.

Step 10

Roll out puff pastry sheet just a little bit to smooth it out from being in the package.

Step 11

Cut out four circles of puff pastry a few inches in diameter larger than your ramekins using a small bowl as a guide.

Step 12

Brush the edges of the ramekins with egg.

Step 13

Cover each ramekin with a puff pastry circle and brush the top and side of the pastry with egg.

Step 14

Bake for 20 to 30 minutes or until puffed and golden.

Step 15

Let cool for five minutes before serving.